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Rangemaster Classic Deluxe Induction 110Cm Stone Blue With Brass Trim

€5,799.00 €5,349.00

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Code CLDLB110EIPSTBAB1


Ships in 8 weeks
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Product Information

The Rangemaster Classic Deluxe 110 centimetre Induction Range Cooker, model CLDLB110EIPSTB/AB1, combines traditional British range cooker styling with modern electric induction technology. Finished in a striking Stone Blue colour with elegant Antique Brass trim, it acts as a statement piece for any kitchen. The cooker is equipped with a high-performance Series 2 induction hob, which features five cooking zones, a power boost function for rapid heat, and a bridging zone for accommodating larger pans or a removable griddle.

Within the generous 110 centimetre width, the appliance offers multiple cooking cavities, typically including a spacious 80 litre multifunction oven with eight settings (including the Rapid Response feature for faster heat up), a second 80 litre fan oven, a separate deluxe Flexi-Grill on telescopic runners, and either a dedicated slow cook cavity or a proving drawer for bread. This model also includes practical features such as catalytic oven liners, telescopic shelves, the Handyrack roasting tray system, and an A energy rating for both main ovens, providing both style and highly versatile cooking performance.

  • Hob: Electric Series 2 Induction hob with five cooking zones, Power Boost feature, and a bridging zone for flexible cooking.
  • Main Ovens: Includes a large 80 litre multifunction oven with eight settings (such as Rapid Response pre-heat) and a second 80 litre fan oven. Both ovens typically have an A energy efficiency rating.
  • Grill: Separate Deluxe Flexi-Grill with a power rating of 23 kilowatts, often mounted on telescopic runners for easy access and featuring multiple height positions.
  • Additional Cavity: Features either a dedicated 27 litre slow cook cavity or a dedicated proving drawer, depending on the specific product variant.
  • Convenience Features: Includes catalytic oven liners for easier cleaning, telescopic shelves for safe food access, and the Handyrack system for roasting.
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