Frequently Asked Questions
What are the best saucepans for an induction hob?
Induction hobs need pans with a magnetic base, such as stainless steel, cast iron or pans marked “induction compatible”. To check a pan you already have, hold a fridge magnet to the base. If it sticks firmly, the pan will work on induction.
Is stainless steel or non-stick cookware better?
Stainless steel is very durable, won’t scratch easily and is great for searing and boiling. Non-stick is easier to clean and better for eggs, pancakes and fish. Many kitchens use stainless steel saucepans alongside one or two non-stick frying pans.
How long should non-stick pans last?
A good-quality non-stick pan usually lasts around two to five years. To make it last longer, use wooden or silicone utensils, avoid very high heat, and wash by hand rather than in the dishwasher.
What’s included in a 12-piece dinner set?
A 12-piece dinner set usually serves four people, with a dinner plate, side plate and bowl for each place setting. Always check the product details, as some sets include mugs instead of bowls.
Can you put a cast iron casserole dish in the oven?
Yes. Cast iron casserole dishes can go from the hob straight into the oven, which makes them ideal for stews, braises and slow-cooked dishes. Check the lid knob’s heat rating, as some knobs have a lower maximum temperature than the dish itself.
How do I choose the best roasting tin for a Christmas turkey?
Choose a sturdy roasting tin about 5cm wider than your turkey on each side, so the heat circulates evenly and the juices stay in. A tin with a rack lifts the bird for crispier skin and makes gravy easier to make. As a guide, a 5–6kg turkey, enough for 8–10 people, needs a tin of around 40cm or more.