The Kilner Butter Churner is your ticket to crafting delicious, homemade butter with ease. Here's how it works: Simply pour double cream into the glass jar base, attach the lid with the churning mechanism, and start turning the handle. As you turn the handle, it sets the paddles into motion. Continue churning for approximately 10 minutes, and you'll notice the butter fat separating from the butter milk.
Once the separation is complete, strain away the butter milk and then shape the butter fat using the Kilner Butter Paddles. Don't let the leftover butter milk go to waste; you can use it for making pancakes or scones, adding a delightful twist to your baking.
Get creative with your butter by adding various seasonings and herbs for unique flavours. The Kilner Butter Churner even includes a recipe and instruction booklet to help you along the way. With this handy tool, you can enjoy the satisfaction of making your own butter, precisely to your taste.