The egg poacher is a handy kitchen tool that makes poaching eggs a breeze. To use it, simply crack an egg into the poaching cup. Then, place the cup into a pot of boiling water, ensuring that the bottom of the cup is below the water level. This allows the egg to cook gently in the simmering water, resulting in a perfectly poached egg with a runny yolk and a set white.
What sets this egg poacher apart is its silicone cup, which is heat resistant up to 250°C. This means you can confidently use it in boiling water without worrying about it melting or deforming. The silicone cup is also easy to remove from the frame, making it a breeze to clean after use. For added convenience, it's dishwasher safe, so you can simply toss it in with your regular dishwasher load.
Aside from poaching eggs, this tool can also be used to lift hard-boiled eggs from the pan. Its versatility and ease of use make it a valuable addition to any kitchen, especially for those who enjoy perfectly poached eggs for breakfast or brunch.