For precision in roasting, the Taylor Pro leave-in meat thermometer probe is indispensable. Perfect for meat, fish, and poultry, it reads temperatures between 50°C and 90°C (120°F and 200°F). Simply insert the stainless steel probe 2.5 cm (1 inch) past the center of your food and roast as usual. The thermometer dial displays the core temperature as it cooks, ensuring your dish is cooked to perfection. It even features a temperature doneness guide for beef, pork, and fish, ranging from medium-rare to well-done, all without the need for a recipe
- CAUTION: thermometer will be hot after use
- Do not touch without protecting hands
- Do not leave in ovens over 225°C
- Wipe clean