This practical Slicer Knife features a rounded tip to which makes it safer to use. Produced from Japanese steel which helps it perform strong and efficient cuts. Handle is Nonslip for a stronger grip.
A dimpled blade stops ingredients sticking as you cut. Like a carving knife, the slicing knife has a long thin blade while also being more flexible. Suited for cutting thin slices of cooked meats, fruits and vegetables.
Dishwasher Safe