From Brazilian, Asian and Central and South American Arabica, an intense and harmoniously flavoured espresso that cannot help but boast of its slightly caramelised flavour and hints of chocolate. Full passion.
Always discharge your capsule using the machine lever once your coffee is ready.
The espresso of the ancient Italian tradition, suitable for drinks with milk.
Composition: 100% Arabica
Source: Brazil, India
Processing: Gattinara, Italy
Harmonious, full, sweet
Look: Amber cream and dark colour
Aroma: Notes of caramel and chocolate
Taste: Enveloping and warm
Aromatic Notes: Caramel, Chocolate
Intensity: 11 Very Intense
Roasting: Dark